Chelated zinc, a plant nutrient. Shakti Chelated Zinc - contains 100-12% of the plant-absorbable active ingredient zinc. Chelated zinc enhances crop growth and productivity. A combination of chelate and zinc produces the purest zinc, which enhances the physiological processes of the crop and helps it cope with environmental stressors.

Zinc deficiency symptoms :

• The base of the young leaves is white, the leaves are pale and discolored.
• Rusty brown color is seen on plants and leaves.
• Leaves become smaller, edges curl.
• Plant growth is uneven, plants are shorter.
• Dusty brown spots on the upper leaves of rice plants and white streaks are sometimes seen in the midveins of the leaves.
• Tillering (kushi) of paddy is reduced, amount of chitra is increased.
• The maturity of the crop is delayed.

Benefits of Shakti :

• Helps in the formation of chlorophyll and the formation of carbohydrates.
• Increases the effectiveness of crop hormones
• Increases crop resistance.

Application rate : 1 gram/liter of water or 70-100 grams per bigha (33 percent) should be mixed in the soil.

Area of ​​application : Different types of vegetables like eggplant, gourd, pumpkin, potato, tomato, radish, bitter gourd, cauliflower, cabbage, cucumber, bean, pepper, onion, garlic etc. and various winter and summer vegetables. A variety of crops including paddy, wheat, maize and tea and a variety of fruit trees including mango, litchi, guava, lemon, banana, cool, pineapple, watermelon and papaya.

Instructions for use : Mix the entire powder of the packet in half a glass of water. Mix the powder mixed with water and spray it well on the ground.

Storage : Store in a dry and shaded place.